Our Menu



Greek-Salad $12

Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.

Dakos $15

Dry barley rusk, soaked in olive oil and topped with diced tomatoes and feta cheese.

Taramosalata $14

Fish roe, breadcrumbs, olive oil, lemon juice.

Tzatziki $12

Dip made from combining yogurt, cucumber, and (usually) garlic.

Main Courses


Giouvetsi $28

Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).

Gyros $25

Meat roasted and sliced on a turning spit, typically served with sauces like tzatziki.

Kleftiko $14

Literally meaning of the klephts, this Cypriot dish is lamb slow-baked on the bone.

Moussaka $28

Casserole made of (typically fried) aubergine, potato, and spiced minced meat.

Soutzoukakia Smyrneika $25

Sausages made from minced meat in a red wine sauce.

Greek Souvlaki $14

Grilled on a skewer (lamb, chicken, pork, swordfish, shrimp). Most common is lamb, pork.



Bougatsa $14

Pastry consisting of either vanilla custard or (salty) cheese filling between layers of phyllo.

Galaktoboureko $15

Custard between layers of filo.

Melitinia cookies $14

These sweet cheese pastries originated in the Cyclades.